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Handy dinner recipes for Scout campouts compiled by Alex Citardi in 2018. PORCUPINE BALL SOUP Serves 6-8 Ingredients: 2 pounds ground beef 1 medium onion, diced 2 cups Minute Rice ½ teaspoon salt 1 egg 3 (10 ¾ ounce) cans condensed tomato soup 3 (10 ¾ ounce) cans water (use empty soup can to measure) Shredded cheese (optional) Equipment: Medium size mixing bowl Large...