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Handy recipes for Scout cooking on campouts compiled by Alex Citardi in 2018. CRUNCHY FRENCH TOAST Serves 6 Ingredients: 1 (12-ounce) box cornflakes cereal 6 eggs ½ teaspoon vanilla extract 1 cup milk 3 tablespoons butter 12 slices bread Syrup Equipment: Large frying pan Large mixing bowl Medium mixing bowl Stove Preparation: Crush cornflakes in a large bowl. Whisk eggs, vanilla and milk in...